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Funny Pictures,Cool Pictures Daily Updated
Funny Pictures,Cool Pictures Daily Updated
Jan 12, 2011 10:41 PM
Posted by Jacky Baby
Gyromitra  esculenta, one  of several species of fungi known as false morels, is  an ascomycete  fungus from the genus Gyromitra, widely distributed  across Europe and  North America. It normally sprouts in sandy soils  under coniferous trees  in spring and early summer. The fruiting body,  or mushroom, is an  irregular brain-shaped cap dark brown in colour  which can reach 10 cm  high and 15 cm wide, perched on a stout white  stipe up to 6 cm (2.4 in)  high. Although potentially fatal if eaten  raw,Gyromitra esculenta is a  popular delicacy in Scandinavia, Eastern  Europe, and the upper Great  Lakes region of North America . Although  popular in some districts of  the eastern Pyrenees, it is prohibited  from sale to the public in Spain.  It may be sold fresh in Finland, but  it must be accompanied by warnings  and instructions on correct  preparation. It is eaten in omelettes,  soups, or sautéed in Finnish  cuisine. Although it is still commonly  parboiled before preparation,  recent evidence suggests that even this  procedure may not make the  fungus entirely safe, thus raising concerns  of risk even when prepared  properly. (Link)
Allow  me to introduce to  you one of the more unusual members of Kingdom  Fungi, the Bleeding  Tooth Fungus, or Hydnellum peckii which goes by  various names often  referring to juice or blood. This fungus can be  found inNorth America  where it is more common in the Pacific Northwest  and resides mostly in  coniferous forests. The Bleeding Tooth also makes  appearances in Europe  and has recently been discovered in both Iran  and Korea. Upon a first  glimpse of the bleeding tooth fungus, one may  dismiss the ruby-red  liquid as the blood of some poor forest creature  splattered across the  white mushroom cap. When inspected more closely,  it becomes obvious that  the fungus is oozing liquid through its own  small pores. (Link)
The  giant puffball,  Calvatia gigantea, is easily recognized by its size  and shape. Typical  specimens are about the size of a soccer ball, and  more or less round.  However, it can be much larger (a 5-foot, 50-pound  specimen is on  record!), and its shape can be more "blob-ish" than  round, especially  when it attains enormous sizes. But it is never  shaped like an inverted  pear, since it lacks the sterile base portion  common to many other  puffballs. (Link)
A  star-shaped mushroom,  called the Devil's Cigar (Chorioactis geaster)  is one of the world's  rarest fungi. It's also known as the Texas star.  These fungi had been  detected only in central Texas, two remote  locations in Japan, and most  recently in the mountains of Nara. The  Devil's Cigar is a dark brown  cigar-shaped capsule that transforms into  a tan-coloured star when it  splits open to release its spores. It is  also one of only a few known  fungi that produce a distinct whistle  sound when releasing its spores.
Trametes  versicolor,  often called the "turkey tail," has the dubious  distinction of being the  only member of the forest fungal fowl  community not named for the full  bird, but a feathery fraction.  However, the chicken of the woods and the  hen of the woods look nothing  at all like chickens or hens, while  theturkey tail does look (vaguely)  like a turkey's tail. Who started  this clucking menagerie of mushroom  monikers, anyway? (Link | Photo)
Entoloma  hochstetteri is  a species of mushroom found in New Zealand and India.  The small  mushroom is a distinctive all-blue colour, while the gills  have a slight  reddish tint from the spores. The blue colouring of the  fruit body is  due to three azulene pigments. Entoloma hochstetteri is  not edible, but  whether or not it is poisonous is unknown. This species  was one of six  native fungi featured in a set of fungal stamps issued  inNew Zealand in  2002. It is also seen on the reverse side of the $50  bank note, issued  by the Reserve Bank of New Zealand in 1990. (Link |  Photo)
This  mushroom that looks  like noodles or pom-pom are known to a variety of  name like Lion's Mane  Mushroom, Bearded Tooth Mushroom, Hedgehog  Mushroom, Bearded Hedgehog  Mushroom, or Bearded Tooth Fungus. It is an  edible mushroom in the tooth  fungus group. In the wild, these mushrooms  are common during late  summer and fall on dead hardwoods, particularly  American Beech. (Link)
Mutinus  caninus,  commonly known as the Dog Stinkhorn, is a small thin,  phallus-shaped  woodland fungus, with a dark tip. It is often found  growing in small  groups on wood debris, or in leaf litter, during  summer and autumn in  Europe and easternNorth America. It is not  generally considered edible,  although there are reports of the immature  'eggs' being consumed. (Link)
No,  you're not  hallucinating; you really are seeing bright green  mushrooms, but if you  are partial to the odd magic mushie, these images  won't faze you in the  slightest. These neon green mushrooms, or Mycena  chlorophos, to use the  technical term, emerge during the rainy season  in Japanese and Brazilian  forests, scattering the floor with glowing  spores. The bases of tree  trunks, fallen branches, leaf litter and  moist soil provide perfect  breeding grounds for the mushrooms. Found  mostly on Mesameyama island in  Ugui, Japan and Ribeira Valley Tourist  State Park, Brazil, the  appearance of these garish looking fungi is due  to bioluminescence, one  of the weird but wonderful reactions that  happen naturally in many  plants and animals. (Link)
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